Restaurant & Bistro
Culinary
In the premises of Villa Merton, it is especially close to our hearts to prepare you exceptional culinary moments.
And this in different ways:
From Tuesdays to Saturdays, our gourmet menu offers you two refined modern 7-course menus (one of which is vegetarian), from which you can compose your individual menu.
On Mondays we offer our Gourmet Special - let us surprise you.
Or you can opt for our more down-to-earth bistro menu.
From Mondays to Saturdays, we offer a weekly changing business menu and additionally a small fine à la carte selection with classics of German cuisine.
Opening hours and contact
Mondays - Fridays
from 12.00 - 14.00 (last reservation time 13.30)
from 18.00 - 22.30 (last reservation time 20.00)
Saturdays
from 18.00 - 22.30 (last reservation time 20.00)
Table reservations under:
Tel: 069-703033
Email: info@restaurant-villa-merton.de
Event inquiries at:
Tel: 069-71915733
Email: veranstaltung@restaurant-villa-merton.de
Restaurant Villa Merton
André Großfeld
Culinary, cultural and artistic
Großfeld is a passionate chef, who was born in Telgte in 1977. He has been awarded with a Michelin star since 2006. His culinary art is based on regional fresh products, which he processes naturally but creatively. He began his career with Alfons Schuhbeck in the "Kurhausstüberl" in Waging am See.After that stations such as Michael Wollenberg´s "Marinas" in Hamburg, the legendary Munich two-star restaurant "Tantris" under the direction of Hans Haas and the "New-Brick" in the Main Plaza Frankfurt followed.
In 2005 André Großfeld was looking for new challenges and found them in the heart of the Wetterau. He opened his first own restaurant: the "GROSSFELD" - guest room of the senses, which was awarded with the Michelin star and 16 points int the Gault Millau the following year. Since January 2015 he has been the host and chef of the two new restaurants at Villa Merton. His kitchen style here was also awarded with a Michelin star the same year.