A top class experience

In our outstanding restaurant, under a stucco ceiling, we aim to offer you the perfect combination of cuisine, service and atmosphere. The Union International Club established the Villa Merton Restaurant in the villa in 2002.

Since February 2015, our new gastronomic tenants André Großfeld together with his team, takes your familiy, friends and business partners on a culinary journey.

He will not host only in the restaurant and in the meeting rooms, also in the new Bistro, the former Colonial room. The excellent quality of his food and the passionate pleasure of eating are just as much of his philosophy, like the pursuit of perfect hospitality.

A daily Business Lunch and an à la carte menu can be enjoyed every day in the Villa Merton Restaurant and on our beautiful terrace in the summer months.

Culinary, cultural and creative

Since 2006 André Großfeld is awared with a Michelin star. His cuisine is based on regional, fresh products, which he produce natural and refined. 

He bagan his career at alfons Schuhbeck Kurhausstüberl in Waging am See. Then came following stations like, the Marinas of Michael Wollenberg in Hamburg, Tantris with Hans Haas in Munich, the New Brick in the Main Plaza Frankfurt.

Since 2005 he operates his own restaurant, "GROSSFELD - guest room of senses" in Friedberg.

For event inquiries please contact directly André Großfeld (069) 70 30 33 or e-mail to veranstaltung@restaurant-villa-merton.de.